I liked it, very beautiful, pleasant service, delicious food. I was especially impressed by the mushrooms and eggplants.nYes, and beautiful clean restrooms with hand towels, soap and cream
A place to enjoy, with sublime attention to detail that enhances the experience, and also delicious, subtle, and well-designed dishes. Everything is impeccable.
The food is good, I can't go wrong with it. The service is impeccable. The place is nice.
The fried eggplant and Japanese-style pork loin were a 10. The atmosphere and service were incredible. Excellent experience.
Excellent service! Everything was great!
The food was delicious and original. The service was outstanding; attentive, kind, warm, and very attentive to making sure everything was to our liking. They made us feel like royalty. Thank you so much!!! I had a wonderful birthday
Incredible na na na, you can't believe it, na na na everything is great
Excellent experience. The waiters and those who served us were very friendly. The food was exquisite.
Very pleasant atmosphere and service! The flavors are worth trying. An experience in itself.
A different experience, impossible not to return
Exceptional! One of the best restaurants in Buenos Aires.nThe quality/price ratio is unbeatable!nBonus: the sommelier is very good.
A very good selection, pleasant atmosphere, and excellent service. We highly recommend the Asian mushroom appetizer and the parfait, which we thought was sublime! We would definitely return.
The place is beautiful, the creme brulee is my favorite!!! And Camila, who served me, definitely made my stay feel very comfortable. She was very attentive and kind! Thank you Camila!
A spectacular blend of flavors, atmosphere, and service. The tempura pork loin is a delicacy, obviously not suitable for those who only eat cooked meat. The lamb is incredibly flavorful and presented in a very original way. The eggplant appetizer reminded me of the ones I ate in Córdoba, Andalusia. There are some details I would change just to be picky: less sauce on the pork loin, as it's very salty, and I would charge for water as is usually the case in several places: once and a refill included. I almost forgot, the choux pastry they give at the beginning is a delicacy. We'll be back to try the rest of the menu.
Everything was wonderful, especially the attention to detail and explanation of each dish, along with the great flavors, something different and delicious!
You have to come and try each dish, it's a new, different and delicious experience.
From the very first minute, the service was excellent. The atmosphere is completely harmonious, with soft lighting and music that elevates the culinary offering even further.nnEach dish is a journey through different regions that merge into what I consider one of the best cuisines in the city.nI personally ordered the sweetbreads with black mushrooms and bok choy as a starter, and the duck breast with fennel and hoisin as a main course.nnThe appetizer brought a variety of colors and flavors to my palate that immediately impressed me and further enhanced such a perfect cut as the sweetbread.nnThen came the main course. At first, I was hesitant since I had never tried duck before, but the way it was prepared by the Musgo staff not only exceeded my expectations but also became one of my favorite meats (at least in this preparation), competing head-to-head with venison (no, they don't have venison).nnSpecial mention for two things:n- The profiterole we were given upon entering (I'd never tried a savory one before)n- The milk bread (it sounds vulgar to summarize it like that, but I can't remember the name they gave me), which came with a delicious miso butter.nnFor some, the prices may seem steep, but let me tell you that the mix of flavors you'll experience at Musgo is worth every penny.nSave this place for a special occasion; go to Musgo.
The entire experience was spectacular. I haven't had such a delicious meal in a long time. The place is beautiful and authentic. I came here twice in one month and plan to return soon. I highly recommend the Japanese-style sirloin and the Napoleon for dessert. Everything was delicious.
Excellent and innovative. A different option to enjoy... That's right.
It was a very pleasant experience from the moment we were welcomed. It's an immersive experience immersed in flavors and culture. The service from the waitresses and the sommelier was excellent. The thoughtfulness of the service regarding our birthday celebrations—they knew it from the moment we arrived and made us feel incredibly appreciated. The food was a 10, the wine a 1000, and the menu caters to the most discerning palates. The portions were minimalist; if you prefer a deli portion, I ordered more than one dish. Everything was excellent. Thank you!
The place is spectacular and literally awakens all the senses. 100% recommended! A delicious journey of flavors!
The service was super warm, the atmosphere very pleasant. The food was excellent, and we really enjoyed the desserts, which surprised us (we especially recommend the Napoleon).
A first-class dining experience, with superb food and service. Highly recommended!
Excellent service. The food was incredible. We'll be back.
