Air fryer potato wedges

Name: Air fryer potato wedges
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 600 g new potatoes; 2 tbsp rapeseed oil; 1 tbsp cornflour; 1 tsp sea salt; 1 tsp smoked paprika; ½ tsp garlic powder; 1 tsp freshly ground black pepper; Ketchup, mayo or your dipping sauce of choice (to serve)

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Air fryer potato wedges

Use your air fryer to create absolutely knockout potato wedges and roasties that are fluffy inside and super-crisp on the outside. These mini ones are lightly spiced, just begging to be dipped into mayo or ketchup. Great for a party.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 2

Ingredients Method

Ingredients

600 g new potatoes
2 tbsp rapeseed oil
1 tbsp cornflour
1 tsp sea salt
1 tsp smoked paprika
½ tsp garlic powder
1 tsp freshly ground black pepper
Ketchup, mayo or your dipping sauce of choice to serve

Method

Quarter each potato lengthways, trying to keep each wedge an equal size (so any smaller potatoes might only need to be halved). Put the wedges in a bowl of cold water as you work, swishing the water around them to remove excess starch. Drain well and pat dry.
Mix the remaining ingredients together to make a loose paste, then spoon over the wedges. Give everything a toss to coat evenly, then set aside for 5 minutes.
Heat the air fryer to 200°C. Put the wedges in the air fryer basket, ideally in a single layer with room around each one for ultimate crispiness. Cook for 18-20 minutes, giving them a shake halfway. Serve with plenty of sauce for dipping.