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Air fryer potato wedges

Use your air fryer to create absolutely knockout potato wedges and roasties that are fluffy inside and super-crisp on the outside. These mini ones are lightly spiced, just begging to be dipped into mayo or ketchup. Great for a party.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 600 g new potatoes
  • 2 tbsp rapeseed oil
  • 1 tbsp cornflour
  • 1 tsp sea salt
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • 1 tsp freshly ground black pepper
  • Ketchup, mayo or your dipping sauce of choice to serve

Method
 

  1. Quarter each potato lengthways, trying to keep each wedge an equal size (so any smaller potatoes might only need to be halved). Put the wedges in a bowl of cold water as you work, swishing the water around them to remove excess starch. Drain well and pat dry.
  2. Mix the remaining ingredients together to make a loose paste, then spoon over the wedges. Give everything a toss to coat evenly, then set aside for 5 minutes.
  3. Heat the air fryer to 200°C. Put the wedges in the air fryer basket, ideally in a single layer with room around each one for ultimate crispiness. Cook for 18-20 minutes, giving them a shake halfway. Serve with plenty of sauce for dipping.