Green coriander chutney

Name: Green coriander chutney
Prep time: 5 min
Total time: 5 min
Ingredients: 100 g fresh coriander leaves and stalks; 20 g fresh mint leaves (optional); 1½ garlic cloves (optional); 2 Thai green chillies (stalks removed); 1 tsp salt; ½ tsp sugar; Juice of ½ lemon

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Green coriander chutney

Whizz up a batch of green coriander chutney (Dhaniyey ki hari chutney) in just 10 mins. This zingy fresh chutney has a chilli kick. Spoon it over grilled prawns, fish or chicken.

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Prep Time 5

Total Time 5

Servings: 8 with leftovers

Ingredients Method

Ingredients

100 g fresh coriander leaves and stalks
20 g fresh mint leaves optional
1½ garlic cloves optional
2 Thai green chillies stalks removed
1 tsp salt
½ tsp sugar
Juice of ½ lemon

Method

In a pestle and mortar or mini food processor, blend 100g fresh coriander leaves and stalks, 20g fresh mint leaves (optional), 1½ garlic cloves (optional) and 2 Thai green chillies (stalks removed) until you get a soft, spoonable consistency.
Add 1 tsp salt, ½ tsp sugar and the juice of ½ lemon. Season to taste, then use in our papdi chaat recipe, if you like.