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Green coriander chutney

Whizz up a batch of green coriander chutney (Dhaniyey ki hari chutney) in just 10 mins. This zingy fresh chutney has a chilli kick. Spoon it over grilled prawns, fish or chicken.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 with leftovers
Ingredients Method

Ingredients
  

  • 100 g fresh coriander leaves and stalks
  • 20 g fresh mint leaves optional
  • 1½ garlic cloves optional
  • 2 Thai green chillies stalks removed
  • 1 tsp salt
  • ½ tsp sugar
  • Juice of ½ lemon

Method
 

  1. In a pestle and mortar or mini food processor, blend 100g fresh coriander leaves and stalks, 20g fresh mint leaves (optional), 1½ garlic cloves (optional) and 2 Thai green chillies (stalks removed) until you get a soft, spoonable consistency.
  2. Add 1 tsp salt, ½ tsp sugar and the juice of ½ lemon. Season to taste, then use in our papdi chaat recipe, if you like.