SALVAJE GUATEMALA
Discover SALVAJE GUATEMALA – A Unique Dining Experience in Guatemala City
Company offers a fascinating culinary journey through its innovative Japanese signature cuisine, blending tradition, design, and lifestyle in a stylish setting located at Centro comercial Decima Plaza, 10 Avenida 8-68, Guatemala City. This highly recommended destination caters to lovers of haute cuisine seeking an exceptional dining experience that combines exquisite flavors with a vibrant atmosphere.
Exquisite Menu and Ambiance
Led by the acclaimed chef and owner Fermín Azkue, known for his fusion gastronomic innovations celebrated particularly in Spain, the restaurant features dishes crafted from exclusive, premium ingredients. Sourced with import authentication, the menu highlights king crab, soft crab, snow crab, A5 Japanese wagyu, and unique Japanese fermented delicacies such as kimchi and umeboshi, ensuring a taste adventure that tantalizes discerning palates.
The venue impresses not only with its beautiful decor but also with attentive and friendly service that enhances every visit. Guests enjoy an inviting atmosphere perfect for celebrations, social gatherings, or simply savoring creative cocktails alongside a diverse dining selection. The establishment operates from Sunday 10 AM to 11 PM and Monday through Saturday from 12 PM to late night hours, providing ample opportunity to explore its culinary offerings.
Whether it’s a casual lunch, an elegant dinner, or a special night out, SALVAJE GUATEMALA is a must-visit destination for those seeking originality, quality, and a touch of international flair in the heart of Guatemala City.
Informations
- The company offers a new concept in Japanese signature cuisine, focusing on a blend of tradition, design, quality, and lifestyle.
- Targeted at lovers of haute cuisine and diners seeking a comprehensive dining experience that emphasizes eating well and having a good time.
- The chef and owner, Fermín Azkue, is known for fusion gastronomic creations with international appeal, especially well-known in Spain.
- Uses exclusive, top-quality ingredients with import authentication certificates including king crab, soft crab, snow crab, A5 Japanese wagyu, spices, and Japanese fermented and macerated products like kimchi and umeboshi.
- Provides various online resources and services accessible via their website, including options to book a table, view the menu, contact the restaurant, get location details, inquire about private events, and job opportunities.
Other restaurants nearby:
