Monterosso Trattoria El Salvador

Visually, the place is beautiful, although its aesthetic doesn't quite align with that of a traditional trattoria; rather, it reminded me of a Japanese space due to its clean and minimalist design. However, that detail is insignificant compared to the gastronomic experience, which was spectacular. My main course was tortelloni with porcini mushrooms... 100% out of 10. The flavors were super intense but well-balanced, and the portions were just right for the price. As a starter, my partner and I shared a classic focaccia. We swore it was going to be small, but no, we ended up more than satisfied. For dessert, we shared (because we were seriously stuffed) some cannoli, which were almost perfect. The only thing that could be improved was the time it took to get our bill, but other than that, the service was top-notch. The staff was super attentive and friendly at all times! I would definitely go back without a second thought. An experience worth repeating!

Customer service is really good, their pizza is delicious, the atmosphere nice.

Monterosso Trattoria El Salvador is hands down the best Italian restaurant I’ve tried in the country.nWe were a large group of nine, and despite that, the service was efficientnthe food came out quickly and everything was absolutely delicious. The menu is extensive, with gluten-free options and choices to suit all ages and tastes.nnMy only observation is that although we called ahead for a reservation, our table wasn’t ready upon arrival. Still, the overall experience was excellent, and I highly recommend it.

The atmosphere is beautiful! The service is excellent, and the food is exquisite. The budget per person (no limit) could be around $20, $35, or $45. Of course, it can vary, but it usually includes the main course, a drink, and dessert as a minimum.nnThe pastas, pizzas, and meat dishes were delicious! And the dessert was out of this world!nnHighly recommended!

I visited Monterosso for the first time with a group of friends on a Sunday. Overall, the experience was very good, especially for the quality of the food and the welcoming atmosphere.nnFrom the moment we arrived, the staff was attentive and friendly. However, at the end, after paying, we realized we hadn't received the final receipt, and when we requested it, we noticed some annoyance on the part of the staff at having to return it. Although it was a minor detail, it left a slight feeling of discomfort, but nothing serious.nnThe food was excellent. I liked that there was a good variety of options on the menu. While my friends ordered dishes that included seafood, I ordered a Bahamas pizza. I thought it would be a personal size, but I was pleasantly surprised by its size: it was large enough to share. The flavor was delicious, with a well-balanced combination of ingredients.nnWe asked for hot sauce, although we found it wasn't really spicy. Nothing serious, but worth mentioning.nnThe restaurant's atmosphere and decor are very well-maintained. It's clear that this place is designed to offer a pleasant experience. Although I didn't see many children, I think it's a family-friendly place. Also, one of my friends had to make a reservation, which indicates that it's a busy place.nnThe wait time for food was a bit long, but understandable given it was a weekend and peak season.nnOne thing to consider is the tip. The bill doesn't automatically include it, but when you ask for the check, the ticket presents three suggested percentage options that the staff asks if you'd like to add. This can create some pressure to choose one of those amounts, especially since they exceed the 10% that is customary in many places.