Hibiscus and kombucha sparkling mocktail

Stir up a refreshing kombucha mocktail with our easy recipe. This sparkling concoction has a gorgeous pink hue, thanks to the hibiscus.

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Prep Time 10

Total Time 10

Servings: 6 servings

Course: Drinks

Cuisine: Vegan

3 tbsp simple syrup buy Monin or see Know-how
2 tbsp hibiscus powder from Waitrose or Amazon – or buy dried hibiscus from a health food shop and grind it
3 limes juice plus slices to garnish
2 ruby grapefruit juice plus thin wedges to garnish
chunky ice cubes to serve
2 x 275ml bottles kombucha, tonic or non-alcoholic fizz

Combine the syrup, hibiscus powder, lime and grapefruit juice in a jug. Pour into tumblers over ice, then top up with kombucha (or other fizz) and serve.