Arrieros Grill Usaquen

4.4
(252 votes)
Cra. 6 #119b 52, Usaquén, Bogotá
Closed now • Opens at 12:00

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Discover Arrieros Grill Usaquén – A Culinary Gem in Bogotá

Located at Cra. 6 #119b 52, Usaquén, Bogotá, Arrieros Grill Usaquén offers an inviting atmosphere perfectly suited for food lovers seeking a delightful dining experience. With thoughtfully extended hours from Sunday through Saturday, including late-night on weekends, it presents a flexible option whether you’re out for a weekend brunch or a late dinner.

Exquisite Flavors and Warm Service

Guests at this establishment enjoy rich, well-sized dishes that bring a unique and memorable blend of flavors, often highlighting traditional Colombian tastes with a gourmet twist. Notable dishes like the shrimp encocado have been highly praised for their quality and taste. The chef and the team are recognized for their attentiveness and friendly hospitality, making every visit welcoming and pleasant. The restaurant also features a pet-friendly area, allowing guests to dine comfortably with their furry companions.

Aside from the delicious food and excellent service, Arrieros Grill Usaquén boasts a warm and pleasant atmosphere, perfect for both casual gatherings and special occasions. Patrons looking to explore the menu further are encouraged to try the enticing breakfast options, which have generated considerable interest and anticipation.

Whether you’re a local or visiting Bogotá, Arrieros Grill Usaquén provides a reputable destination for authentic culinary enjoyment complemented by attentive service and a hospitable ambiance.

4.4
252 votes
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Mauricio Vaca
julho 7, 2025
Very rich and good-sized dishes, friendly service.
Patricia Diaz
julho 6, 2025
Great food, great place, great service. We will come back.
Daniel Salazar
julho 6, 2025
Excellent food and service, great atmosphere around the food
Juan Carlos Báez Rojas
julho 6, 2025
The food was bad. I ordered a shrimp casserole.nThey brought me a casserole of tomato soup with a few shrimp and baby octopus, literally tomato water, and unpeeled shrimp.nAnother dish on the table was a mojarra incipida (cooked mojarra) with cold, raw patacones.nA ajiaco (a type of ajiaco) that the spoon stopped working.nAnd they compensated us for the casserole with a wafer, haha. I, at least, won't go back there.nThe service was good, but when you go to eat well, you end up paying a little money and you end up bored and hungry. For me, I had to leave that tomato soup, it made me sick and angry, and on top of that, they ask for the service, haha. They really hit it off.
diana maria ramirez
julho 5, 2025
Spectacular